Segurança Alimentar

“It can be important to determine the presence of, or the number of, viable microbes on the surfaces of utensils, work surfaces and other equipment in contact with food to estimate the level of contamination during production, or the effectiveness of cleaning and disinfecting protocols.” (ISO18593)

 

Therefore variable products are developed for these kind applications. Some for fast, low work facilities are designed, other in accomplished with ISO standards normative.

Please see what Frilabo have to offer for Food Safety analysis.