Product quality of foods becomes increasingly important for customers’ purchase decisions in the course of a conscious and sustainable consumption. Quality requirements often go far beyond impeccable condi - tions of the product only. The most important factors for customer retention are trust, transparency and safety when buying foods. For the required quality assurance and raw material control, knowledge about the composition of foodstuffs is essential.
Exactly for this segment, we offer approved and practicable systems with balanced cost-benefit ratio: our product line FoodALYT. Due to a constant further development and expansion of the product portfolio, you can rely on our analysis systems, as they always correspond to the newest requirements in your lab and facilitate everyday work.
Areas of Application